Its Japanese-theme interior comes complete with wooden walls and glass roof. The fairly new bar in Bangsar caters to groups looking for a memorable night out. No.27-1, Jalan Telawi 3, Bangsar, Kuala Lumpur Its signature tipple – Chocolate Factory – is a mix of Matusalem 15-year infused bourbon vanilla wood, Creme de Cacao, Angostura bitters and chocolate bitters.Īnother drink to try is a creamy cocktail called Whipz a String, which comes with Kentucky whiskey, peanut butter foam, Guinness stout reduction, mascarpone chestnut and Creme de Cacao.Īlternatively, indulge in the Classic O’Laddie – a concoction of Islay whiskey, Bianco vermouth, passionfruit wine, malic acid solution and soda water topped with a piece of rice paper. Its interior exudes a Prohibition-era vibe with jazzy tunes by Sinatra to set the mood.įirst-time visitors may be amused to see a small barrel of spirits wearing headphones at Frank’s Bar but it actually hints at the secret of its good brew.Ī sonic ageing method is used here to speed up the alcohol ageing process and enhance its flavours.Įxpect a refreshing twist on classic cocktails on the menu. Hidden at the back of Natalina Italian restaurant, Frank’s Bar takes inspiration from American singer and actor Frank Sinatra. This coffee bar does not take reservations.Ġ6-03, Avenue K, Jalan Ampang, Kuala LumpurBusiness hours: 5pm to 2am daily. It also offers a range of bottled cocktails and cofftails, enabling customers to enjoy their drink of choice at any hour. Those preferring a sober night out can try the non-alcoholic Passiflora which is made of Ethiopia Keffa Bonga G1 Cold Brew and Heirloom Natural dried pineapple with passionfruit, pineapple and orange thrown into the mix. Some of its signature drinks include Pour Over Negroni cofftail that is made of washed Columbia coffee beans, Roku gin, Martini sweet vermouth, Campari and CO2 chocolate bitters spray, while Crush on You is a mix of Roku gin, peeled yuzu cordial, Campari and house-made yuzu peel liqueur. While CO2 stands for carbon dioxide, this bar’s name represents “coffee” and “cocktail”.ĭuring the day, the bar functions as a cafe but at night, it transforms into a cocktail bar. Pour Over Negroni cofftail at CO2 coffee bar.Į3.109.00 Level 3, Pavilion Bukit Jalil, Bandar Bukit Jalil, Kuala Lumpurīusiness hours: 10am to 6pm, 6pm to midnight (Sundays to Thursdays), 6pm to 1am (Fridays, Saturdays) On Fridays and Saturdays, there are two sessions requiring reservations: 5pm to 8pm and 9pm to midnight. The bar, with a nondescript entrance and seating for only 10, is reminiscent of the setting of Midnight Diner – a popular Japanese television series with its cosy, homely ambience. Tell him your preferred alcohol base and taste, and he will whip up classic cocktails with a unique twist.Įxpect the likes of old-fashioned cocktails like Cosmopolitan or stronger ones like Manhattan or Boulevardier with the mixologist’s personal touch. Owner and mixologist Shawn Chong customises drinks based on customer’s preference. Bangunan Ming Annexe, Jalan Ampang, Kuala Lumpurīusiness hours: 6pm to midnight (Tuesdays to Thursdays) and 5pm to midnight (Fridays and Saturdays)ĭo not expect a menu here as Bar Mizukami takes inspiration from the Japanese omakase dining concept by leaving everything in the chef’s hands.
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